Clay's Kitchen : ﭗﺎﻛﺳﺗﺎﻧﯽﺗﺮﻛﯾﺑﯾﻥ (Pakistani Recipes)

ﭗﺎﻛﺳﺗﺎﻧﯽﺗﺮﻛﯾﺑﯾﻥ (Pakistani Recipes)

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Seekh Kebabs

Recipe from: Judy Bolton

2 pounds minced meat
2 tablespoons oil
2 medium onions, chopped
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon red chilli powder
1 tablespoon mint leaves, chopped
1 tablespoon coriander leaves, chopped
1 tablespoon all spice powder
1 tablespoon raw papaya paste
1 egg
1 tablespoon gram flour
salt to taste

Roast the gram flour on low flame till it emits an aroma. Place the minced meat and all the ingredients (except the oil) into a food processor and blend well. With wet hands, mould portions of the minced meat around an iron skewer. Press gently but firmly. Cook over a charcoal fire or you can use a hot grill. While cooking, rotate the skewer from time to time and brush a little oil on it, if it appears too dry. Remove from the skewer and serve hot with naan.

Search for Recipes, Search using Google, or Return to Cookbook Index