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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Judy Bolton
2 pounds minced beef
1 teaspoon Kashmiri chilli powder
2 tablespoons fresh coriander leaves, chopped
3 green chillies, chopped
½ cup onion paste
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon all spice powder
1 teaspoon black pepper
2 tablespoons raw papaya paste
2 eggs
2 bread slices
oil to fry
salt, to taste
Mix well all the spices, coriander, green chillies, bread and eggs in the minced beef and make elongated kebabs, deep fry them. Heat a piece of charcoal and place a piece of bread or roti in the dish with kebabs. Put the heated charcoal over the bread pieces and pour a few drops of oil over it. As soon as smoke starts coming out, cover the dish. The kebabs will develop a nice charcoal aroma in them as if they have been cooked over it. Remove the bread and charcoal piece before serving. Garnish with chopped coriander leaves to serve.