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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Judy Bolton
2 pounds mutton
⅓ cup oil
1 teaspoon lemon rind
⅓ cup lemon juice
1 onion
2 tablespoon raw papaya paste
2 garlic cloves
1 tablespoon coriander
1 teaspoon chilli powder
Chop the meat into square pieces. Grate the lemon rind and finely chop onion, garlic and coriander. Combine the ingredients to marinate the meat and put it in the fridge for a few hours. Thread mutton pieces onto skewers, brush with the marinade and barbecue the kebabs, turning the sides to cook evenly. Serve the kebabs garnished with onion rings and lemon wedges.