Clay's Kitchen : ﭗﺎﻛﺳﺗﺎﻧﯽﺗﺮﻛﯾﺑﯾﻥ (Pakistani Recipes)

ﭗﺎﻛﺳﺗﺎﻧﯽﺗﺮﻛﯾﺑﯾﻥ (Pakistani Recipes)

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Roghi Naan

Recipe from: roja khan
Servings: 6

Pakistani bread tasty with korma or karahi ghost.

8 ounces all-purpose flour (Maida)
3 tablespoons cooking oil
salt, to taste
1 cup skim milk for kneading flour
½ teaspoon bicarbonate of soda
2 tablespoons sesame seeds

Sift flour and add soda, rub oil and knead dough with luke warm milk. Set aside for 2 hours.

Take a handful amount of flour and roll with a roller into a round roti shape. Prick it and brush with milk. Repeat this process with the remaining flour. Sprinkle sesame seed and bake at 400°F until well done.


Search for Recipes, Search using Google, or Return to Cookbook Index