Clay's Kitchen : Pasta, Noodle, and Dumpling Recipes

Pasta, Noodle, and Dumpling Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Chicken and Shrimp Dumplings with Soy Dipping Sauce

¼ pound ground chicken
6 shrimp , peeled and minced
2 teaspoons chopped ginger
2 cloves garlic, chopped
1 green onion, chopped
2 teaspoons chopped basil
1 tablespoon sweet hot chili sauce
soy sauce to taste
24 wonton wrappers
½ cup chicken stock

In a small bowl combine chicken and shrimp and mix well. Add ginger, garlic, onion, basil and chili sauce and mix well. Season with soy sauce. In the middle of a fresh wonton wrapper place a heaping teaspoon of the shrimp mixture. Bring the sides up around the filling pleating the sides. Continue with the rest of the filling. In a large sauté pan heat oil until very hot. Gently place the dumplings in the sauté pan and brown. When the dumplings are brown, add stock and steam about 2 minutes or until tender. Remove and serve hot with soy dipping sauce.

Soy Dipping Sauce

½ cup soy sauce
2 tablespoons rice vinegar
2 tablespoons sweet hot chili sauce
2 slices fresh ginger root

Place all the ingredients in a small sauce pan and bring up to a boil. Remove from the heat then allow to cool before serving.

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