Clay's Kitchen : Pasta, Noodle, and Dumpling Recipes

Pasta, Noodle, and Dumpling Recipes

Best Ever Mac N' Cheese

Servings: 5

1 ⅔ cups elbow macaroni
2 tablespoons cornstarch
1 teaspoon salt
½ teaspoon dry mustard
¼ teaspoon ground black pepper
1 can evaporated milk
1 cup water
2 tablespoons butter
3 cups mild cheddar cheese
1 cup sharp cheddar cheese

Cook and drain macaroni. Put in crock pot. Combine corn starch, salt, mustard and pepper in medium sauce pan. Stir in evaporated milk, water, and butter. Cook over medium-high heat stirring constantly until mixture come to a boil. Boil for 1 minute. Remove from heat, stir in cheese until melted. Pour over macaroni and stir. Let cook on low for 1 hour stirring after 30 minutes

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