Clay's Kitchen : Pasta, Noodle, and Dumpling Recipes

Pasta, Noodle, and Dumpling Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Linguine Gamberini (Garlic Shrimp Sauce)

Servings: 6

1 pound shrimp, peeled and deveined
3 gloves garlic, finely minced
1 onion, finely chopped
3 tablespoons olive oil
2 tablespoons flour
½ cup dry Marsala
1 cup chicken broth
½ cup Italian parsley, minced
salt and pepper
1 pound linguine

Heat olive oil in a large skillet. Add garlic and stir for 30 seconds. Add onion and cook until transparent, stirring occasionally. Add flour and stir until well mixed. Whisk in the broth, wine and parsley. Bring to a boil and cook for a couple of minutes, stirring constantly. Lower heat to medium and add shrimp; cook until shrimp are just pink and done. Serve over pasta, cooked according to package directions.

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