© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: dicentra
Hubby LOVED this. I think he had 4 servings.
4 cups tomato sauce
1 pound ground round
4 cups cooked rigatoni pasta, about 2½ cups uncooked pasta
1½ cups shredded part-skim mozzarella cheese, divided
¼ cup grated fresh parmesan cheese
Prepare tomato sauce.
Preheat oven to 350°F.
Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, tomato sauce, and 1 cup mozzarella in an 11 inch by 7 inch baking dish coated with cooking spray. Top with ½ cup mozzarella and Parmesan. Bake at 350°F for 20 minutes or until thoroughly heated.