Clay's Kitchen : Recetas peruanas (Peruvian Recipes)

Recetas peruanas (Peruvian Recipes)

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Lomo Saltado

Recipe from: luckytrim

1 Tablespoon Oil
2 medium Onions, sliced
1 teaspoon Oregano
2 cloves garlic, minced
1 medium Tomato, chopped
1 medium Green Pepper, sliced
½ pound Sirloin Steak, cut into thin strips
4 medium Potatoes, cut into French fries
2 Tablespoons Rocoto (Peruvian Red Hot Pepper), or any hot pepper you can get

Fry French fries then set aside to add to dish later. Season steak strips with salt and pepper. Heat oil in pan and sauté garlic. Place steak strips into pan, add rocoto (hot pepper), cook until brown, stirring occasionally. When steak strips are cooked, add onions, green pepper, tomato, oregano. Stir. Cover and let sauté for approx.. 5-7 minutes. Do not over cook. You do not want your vegetables to be too soft. Add French fries. Stir. Serve over white rice. Enjoy

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