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Recipe from: Jennifer Viegas - Arte Culinaria del Sol
Lomo Saltado is the most popular beef dish in Peru.
2 Tablespoons Vegetable Oil
½ Cup Onion, sliced
2 Cloves garlic, minced
½ Cup Bell Pepper, Red Or Yellow, chopped
1 ½ Cups Potato, cubed and cooked
1 Tablespoon jalapeño Pepper, diced
½ Pound Sirloin Steak, sliced thin
1 Tomato, chopped
1 Teaspoon Fresh Oregano
Salt And Pepper, to taste
Heat oil in a non-stick pan and sauté onion, garlic and bell pepper. Add potato and cook, stirring occasionally, until potato just begins to brown. Add chile and steak. Sauté a few more minutes. Stir in tomato, oregano, salt and pepper.
Serve with steamed rice.