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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Betty Gibson
4 cups mashed potatoes
1 cup flour
1 egg
1 pound. hamburger
1 cup onion, finely chopped
garlic
Salt and Pepper
3 boiled eggs, chopped
Black olives
Oil
Mix together potato, flour, and egg. Be sure it's cool. Mix hamburger with onion, garlic, salt, pepper, egg, and olive. The hamburger and onions should be fried with the spices before you add the other ingredients. Heat 4" of oil in frying pan. Flour the palm of your hand and put in it a heaping tablespoon. of the potato mixture. With a spoon, scoop out a hole in the center. Place a tablespoon. of meat mixture in the center, and with well-floured hands, fold top of potato over to completely close it up. Gently roll it in your floured hands and lower in the very hot oil. Fry until golden brown.