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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 6
½ Cup Olive Oil
3 Medium Onions, chopped
6 Cloves garlic, chopped
4 Medium Chopped Rocoto Chiles, or jalapeños
½ Teaspoon Cinnamon
1 Tablespoon cumin
1 Teaspoon Basil
2 Cups Peanuts, roasted and chopped
½ Cup Parmesan Cheese
3 Pounds Chicken Breasts, chopped
¾ Cup Lowfat Yogurt, room Temp.
Salt And Pepper, to taste
Boiled Potatoes, for garnish
Heat oil in large saucepan and sauté onions and garlic until the onions are soft. add chiles, cinnamon, cumin, basil, peanuts, cheese, and chicken. stir well. simmer for 30 minutes or until chicken is done. 2 minutes before serving, add yogurt and stir well. serve surrounded by potatoes.