Clay's Kitchen : Recetas peruanas (Peruvian Recipes)

Recetas peruanas (Peruvian Recipes)

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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2 pounds mixed seafood (shrimp, clams, and firm fish like orange roughy)
1 large onion, thinly sliced
2 large ripe tomatoes, peeled and diced
¼ cup chopped cilantro or parsley
2 canned green chiles, finely diced
3 tablespoons olive oil
salt & pepper to taste
lime juice to cover, or a mixture of lemon and lime juice
2 ears of corn, cooked & chopped
2 sweet potatoes, cooked & cubed

Combine all ingredients, except corn and sweet potatoes and refrigerate two hours.

To serve place ceviche in large dish. Garnish with the corn and sweet potatoes.

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