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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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2 pounds mixed seafood (shrimp, clams, and firm fish like orange roughy)
1 large onion, thinly sliced
2 large ripe tomatoes, peeled and diced
¼ cup chopped cilantro or parsley
2 canned green chiles, finely diced
3 tablespoons olive oil
salt & pepper to taste
lime juice to cover, or a mixture of lemon and lime juice
2 ears of corn, cooked & chopped
2 sweet potatoes, cooked & cubed
Combine all ingredients, except corn and sweet potatoes and refrigerate two hours.
To serve place ceviche in large dish. Garnish with the corn and sweet potatoes.