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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 6 to 8
Time: 3 hours
2 pounds of white fish (mahi mahi is an excellent choice)
1 cup of lime juice
1 clove of crushed garlic
2 red peppers, diced
2 finely diced jalapeño peppers (to your preference)
Salt and pepper to taste
1 large onion, finely chopped
2 stalks of celery, finely chopped
Bunch of finely chopped cilantro
2 lettuce leaves per plate
12 to 16 corn on the cobs cut into 2 inch pieces cooked as usual
3 or 4 sweet potatoes, boiled and peeled
6 to 8 lemons cut in half and placed in center of table
Wash and de-bone fish and cut in ½ inch chunks
Season with lemon juice, garlic, salt and pepper. Let it marinade for 1 hour
Add onion, jalapeño and red pepper, celery and cilantro. Marinade for 1 more hour
Serve on a bed of lettuce and add two pieces of corn on the cob and a portion of the sweet potatoes