Clay's Kitchen : Recetas peruanas (Peruvian Recipes)

Recetas peruanas (Peruvian Recipes)

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Ceviche de Pescado

Servings: 6 to 8
Time: 3 hours

2 pounds of white fish (mahi mahi is an excellent choice)
1 cup of lime juice
1 clove of crushed garlic
2 red peppers, diced
2 finely diced jalapeño peppers (to your preference)
Salt and pepper to taste

1 large onion, finely chopped
2 stalks of celery, finely chopped
Bunch of finely chopped cilantro
2 lettuce leaves per plate
12 to 16 corn on the cobs cut into 2 inch pieces cooked as usual
3 or 4 sweet potatoes, boiled and peeled
6 to 8 lemons cut in half and placed in center of table

Wash and de-bone fish and cut in ½ inch chunks

Season with lemon juice, garlic, salt and pepper. Let it marinade for 1 hour

Add onion, jalapeño and red pepper, celery and cilantro. Marinade for 1 more hour

Serve on a bed of lettuce and add two pieces of corn on the cob and a portion of the sweet potatoes

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