Clay's Kitchen : Recetas peruanas (Peruvian Recipes)

Recetas peruanas (Peruvian Recipes)

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Arroz Tapado

Servings: 6
Time: 45 minutes

3 cloves of garlic, minced
2 tablespoons of olive oil
Lemon juice
4 cups water
1 pound washed rice
1 onion, finely chopped
2 pound of slice steak
2 tomatoes, finely chopped
1 tablespoon tomato paste
4 tablespoons of raisins
5 black olives, chopped
2 hard boiled eggs, chopped
1 tablespoon of finely minced parsley

Sauté the garlic in oil, add a few drops of lemon juice, salt and the water and bring to a boil. Add rice and cook for 20-25 minutes or just tender

In other pan, stir in onions and sauté, add meat, tomatoes, tomato paste, raisins, olives, egg and parsley

Take a one-cup glass measuring cup and coat the inside with a little oil. Fill halfway with rice, add some meat filling and add more rice to top of cup. Invert onto a plate and carefully remove cup

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