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Recipe from: Chef Duch319
2 red onions, sliced in very thin half moons
2 large English cucumbers, halved and sliced very thin
1 large tomato, sliced thin halved
1 teaspoon sea salt, and cracked pepper to taste
2 tablespoons rice vinegar
1 or 2 jalapeño chiles, sliced into very thin matchsticks, optional
1 tablespoon chopped cilantro or 1 tablespoon parsley or 1 tablespoon basil, or all of them
2 tablespoons lime juice
Soak the onions in salt water for 10 minutes. Drain and let dry.
Mix onion with the rest of the ingredients. Cover with plastic wrap and let marinate at room temperature for 30 minutes before serving.
Store in refrigerator for up to 2 days.