Clay's Kitchen : Recetas peruanas (Peruvian Recipes)

Recetas peruanas (Peruvian Recipes)

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Peruvian Chicken with Plums

Recipe from: The California Tree Fruit Agreement
Servings: 8 Servings

3 ½ pound skinned chicken, cut up
1 teaspoon vegetable oil
1 cup onions, chopped
1 cup diced green bell peppers
2 teaspoon garlic cloves, minced
1 tomato, chopped
1 seeded, diced fresh jalapeño pepper
¼ teaspoon powdered saffron, optional
3 ½ cup low sodium chicken stock
1 bay leaf
4 quartered fresh California plums
4 cup cooked brown rice

Sauté chicken in oil in large nonstick skillet, turning often until golden brown on all sides, about 12 minutes. Add onion, green pepper, garlic; sauté 2 minutes longer. Add tomato, chili, saffron, stock and bay leaf. Bring to a boil; cover and simmer 10 minutes. Add plums and rice; heat. Serve with extra plum wedges, if desired.

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