Clay's Kitchen : Recetas peruanas (Peruvian Recipes)

Recetas peruanas (Peruvian Recipes)

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Palta rellena con mixtura de mariscos (Stuffed Avocados with Seafood)

Recipe from: Ana Florez
Servings: 6

½ pound cooked seafood
1 cup mayonnaise
3 avocados
juice of a lemon
1 cup petit pois (tiny peas)
1 diced and cooked red pepper
3 tablespoons catchup
5 drops Worcestershire sauce
salt
pepper
chives for garnish.

In a bowl combine seafood, mayonnaise, catchup, lemon juice, Worcesershire, petit pois, salt, and pepper. Peel avocados divide lengthwise and sprinke with a dash of lemon juice. Fill stuffing in that cavity. Garnish with chopped chives and red pepper.


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