Clay's Kitchen : Recetas peruanas (Peruvian Recipes)

Recetas peruanas (Peruvian Recipes)

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Cochitas a la Parmesana (Sea Shell with Parmesan Cheese)

Recipe from: Ana Florez
Servings: 4

This is very simple and delicious.

12 Bivalve shellfish (such as clams or oysters)
butter
salt
pepper
Parmesan cheese

Put on a baking sheet or pyrex, 12 sea shells with the shellfish, drizzle over each one a teaspoon of butter or margarine, dash of salt, pepper and 2 Tablespoons of Parmesan cheese. Place in a hot oven for 7 to 8 minutes. Serve inmediately and sprinkle with a litlle bit of lemon juice. The size aprox of a seashell here is 2 inches.


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