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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Ana Florez
Servings: 4
This is very simple and delicious.
12 Bivalve shellfish (such as clams or oysters)
butter
salt
pepper
Parmesan cheese
Put on a baking sheet or pyrex, 12 sea shells with the shellfish, drizzle over each one a teaspoon of butter or margarine, dash of salt, pepper and 2 Tablespoons of Parmesan cheese. Place in a hot oven for 7 to 8 minutes. Serve inmediately and sprinkle with a litlle bit of lemon juice. The size aprox of a seashell here is 2 inches.