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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Ana Florez
1 ½ cups of cooked quinoa
1 cup cooked and diced chicken
½ cup peas,
1 diced tomato
1 medium onion finely chopped
3 tablespoons raisins soaked in water for 10 minutes
5 black olives
1 hard boiled egg
3 fresh eggs
½ cup diced ricotta cheese
2 tablespoons paprika
oil
1 clove garlic,
salt
pepper
¼ cup chopped parsley
Parmesan cheese.
chicken stock
Sauté onion, garlic in oil, add chicken, tomato, paprika, salt, pepper, parsley, simmer for a couple of minutes . If it dries add a little of chicken stock. Put quinoa in a bowl, chicken mixture, 3 beaten eggs, mix well and add raisins, olives, cheese, petit pois. Rectify salt and pepper. Grease baking pan and place half of quinoa, drizzle slices of hard boiled egg and cover with rest of quinoa.
Cover with rest of quinoa and spatter with Parmesan cheese. Place in hot oven for 15/20 minutes. Serve hot.