Clay's Kitchen : Pod and Seed Recipes

Pod and Seed Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Balsamic Black Beans and Corn Salsa

Recipe from: Rusty

14 ounce can black beans, not drained
14 ounce can whole kernel corn, drained
14 ounce can diced tomatoes and green chilies, not drained
¼ cup salsa verde
2 tablespoon olive oil
2 tablespoon balsamic vinegar
1 tablespoon lime juice
1 green onion, chopped
¼ cup fresh cilantro, finely chopped
1 garlic clove, crushed
1 teaspoon ground cumin
½ teaspoon chili powder
¼ teaspoon salt

Combine all ingredients. Mix well. Place in fridge until chilled. Serve with taco chips or just eat with a spoon.


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