Clay's Kitchen : Pod and Seed Recipes

Pod and Seed Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Black-Eyed Pea Salsa

1 cup white rice
2 cups water
2 (15 ounce) cans blackeye peas, drained
1 (10 ounce) can diced tomatoes with green chile peppers

Bring a small pot of rice and water to a boil. Cover pot, reduce heat to simmer and let cook 20 minutes or until rice is tender. 2 In a large saucepan, combine rice, peas, tomatoes and chili. Stir the mixture over a medium heat until it is heated through

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