Clay's Kitchen : Pod and Seed Recipes

Pod and Seed Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Corn Salsa

Recipe from: Al Pasternak

16 ounce. corn, canned, drained
4 ounce. green chilies, canned, drain
1 jalapeño chile, seeded, finely chopped
¼ cup green bell pepper, chopped
¼ cup green onions w/tops, sliced
2 tablespoon. white wine vinegar
1 tablespoon. vegetable oil
¼ teaspoon. salt

Mix all ingredients. Cover and refrigerate until chilled, about 1 hour.


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