Clay's Kitchen : Pod and Seed Recipes

Pod and Seed Recipes

Roasted Corn Salsa

Recipe from: From Vegetarian Times July 1996. Page 54.

1 cup Corn kernels
1 cup tomatoes, peeled, seeded, chop
¼ cup yellow onion, blanched and chopped
1 small jalapeño, seeded and minced
1 tablespoon cilantro, chopped
1 teaspoon balsamic vinegar
salt and pepper, to taste

In hot dry skillet, cook corn kernels until slightly caramelized, about 4 to 5 minutes. In bowl, mix remaining ingredients with corn. Season with salt and pepper.

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