Clay's Kitchen : Pod and Seed Recipes

Pod and Seed Recipes

Haricots Verts With Shaved Parmesan

Recipe from: buckyt
Servings: 4

¾ pound Haricots Verts (French green beans)
2 tablespoons sour cream
1 teaspoon lemon juice
¼ cup shaved Parmesan cheese
freshly ground black pepper

Microwave beans in covered dish for 6 minutes, drain if necessary. Mix sour cream and lemon juice and toss with beans. Top with parmesan cheese and pepper and serve.

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