Clay's Kitchen : Pod and Seed Recipes

Pod and Seed Recipes

Black-Eyed Pea Hummus

Recipe from: Kathleen MacLeod

15 ounce can black-eyed peas, rinsed and drained
¼ cup tahini — sesame seed paste
¼ cup olive oil
¼ cup lemon juice
2 cloves garlic
Salt and pepper to taste
¼ teaspoon ground cumin
¼ teaspoon red pepper
¼ cup water
fresh parsley, chopped

Combine all ingredients except parsley in a food processor and process until smooth. Cover and chill until ready to serve. Sprinkle with parsley and serve with pita or tortilla chips.

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