Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
Servings: 8
16 ounces black beans
1 tablespoon tahini
3 tablespoon olive oil
1 lime juice
2 clove garlic
salt and pepper, to taste
1 teaspoon ground cumin
In a food processor, combine all the ingredients and process till smooth. Cover and refrigerate till ready to use. Bring to room temperature before serving.