Clay's Kitchen : Pod and Seed Recipes

Pod and Seed Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Black Bean Hummus

Servings: 8

16 ounces black beans
1 tablespoon tahini
3 tablespoon olive oil
1 lime juice
2 clove garlic
salt and pepper, to taste
1 teaspoon ground cumin

In a food processor, combine all the ingredients and process till smooth. Cover and refrigerate till ready to use. Bring to room temperature before serving.


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