Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
Recipe from: Kerfuffle-Upon-Wincle
Servings: 4
Modified from dallasnews.com's recipe by Tina Danze, published: August 10, 2011.
1 pound small hole okra, rinsed and patted dry
1½ tablespoons olive oil
¼ teaspoon ground coriander
¼ teaspoon ground cumin
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper
½ teaspoon salt
4 lemon wedges for garnish
Preheat oven to 450°
Toss the okra with olive oil to coat. In a small bowl combine coriander, cumin, paprika, cayenne pepper and salt. Toss okra with spiced salt mixture. Spread okra on a rimmed baking sheet and roast for 12 to 15 minutes, or until tender, turning once.
Serve immediately with lemon wedges — squeeze over each serving!