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Recipe from: hannahactually
Servings: 4 to 6
3 or 4 cups green beans, trimmed
4 ounces olive oil
½ cup shallot
cashews, to taste
For the Green Bean Dressing (yields 2 cups):
4 ounces lemon juice
5 ounces fish sauce
2 ½ ounces soy sauce
1 tablespoon Dijon mustard
¾ teaspoon sriracha sauce
⅓ ounce garlic clove
For the Aioli (yield 1 cup):
3 cups green beans, dressing (from above)
1 cup mayonnaise
To make aioli: Whisk all ingredients together in a separate bowl.
To make dressing: Combine all ingredients in a separate bowl. Stir until well mixed.
To make green beans and assemble: Heat a small amount of oil in a frying pan. Add green beans and some sliced shallots for flavor. Add enough dressing to coat the green beans. Let steam. Add a handful or two of cashews for flavor. season with salt. Transfer to serving dish and drizzle with aioli. Serve hot.