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Recipe from: Hallie Guilfoyle
This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.
6 pork chops
¼ teaspoon seasoned salt
¼ teaspoon freshly ground black pepper
1 onion, chopped
½ cup fresh sliced mushrooms
2 10¾ ounce cans condensed golden mushroom soup
Preheat oven to 375°F.
Rinse pork chops, pat dry and place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops. Cover and bake at 375°F for 45 minutes, then uncover and bake for 15 more minutes. Note: Time could be less or more depending on the thickness of the chops — Pork chops are done when their internal temperature has reached 160°F.