Clay's Kitchen : Potato Recipes

Potato Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Truman's Favorite Potato Salad Recipe

Recipe from: Gussie
Servings: 8

2 ½ pounds red bliss potatoes, scrubbed
6 slices bacon, crisply cooked and crumbled
6 hard-boiled eggs, roughly chopped
⅓ cup finely chopped red onion
⅓ cup finely chopped celery
1 cup ranch salad dressing
2 tablespoons chopped parsley
1 teaspoon salt
½ teaspoon black pepper

Place the potatoes in a medium saucepan and add enough water to cover by 1 inch. Bring to a boil over high heat and cook until the potatoes are just tender, about 15 to 20 minutes. Drain, cool, then cut the potatoes into halves.

In a large mixing bowl combine potatoes with all remaining ingredients and gently toss to combine. Refrigerate the salad several hours before serving to allow flavors to blend.


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