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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Gail
8 new potatoes, (about 1 ½ pounds), peeled and diced
½ cup milk
½ cup boiling water
salt to taste
2 tablespoons finely chopped parsley
Put potatoes in a small skillet, add boiling water and sprinkle with salt. Cook covered 6 to 8 minutes. Uncover and continue cooking until water evaporates. Add milk and more salt if needed. Stir gently with fork over low heat until well blended and liquid has thickened slightly. Add parsley. Serve hot. You can use green onions instead of parsley for more flavor!