Clay's Kitchen : Potato Recipes

Potato Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Southwestern Potatoes

Servings: 5 to 6

Tastes just like stuffed baked potatoes from a restaurant.

6 slices bacon
2 large potatoes, unpeeled and scrubbed
3 tablespoons vegetable oil
½ teaspoon garlic salt
⅛ teaspoon black pepper
¼ cup barbecue sauce
1 cup shredded colby cheese
⅓ cup sliced green onions
¼ cup chopped fresh parsley or 4 teaspoons dried parsley
½ cup sour cream (optional)

Fry bacon in a medium skillet until browned and crisp; drain well; crumble. Line 2 large baking sheets with foil. Preheat oven to 450°F.

Cut potatoes into ¼ inch slices. Brush both sides of the potato slices with vegetable oil. Arrange potatoes in a single layer on prepared baking sheets.

Mix garlic salt and black pepper in a small bowl. Sprinkle over potatoes. Bake until lightly browned, about 20 minutes. Brush with barbecue sauce.

Mix bacon, Colby, green onions and parsley in a small bowl. Sprinkle over potatoes.

Bake potatoes until cheese melts, about 3 to 5 minutes. Transfer to a heated serving platter. Top with sour cream if desired.

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