© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Servings: 5 to 6
Tastes just like stuffed baked potatoes from a restaurant.
6 slices bacon
2 large potatoes, unpeeled and scrubbed
3 tablespoons vegetable oil
½ teaspoon garlic salt
⅛ teaspoon black pepper
¼ cup barbecue sauce
1 cup shredded colby cheese
⅓ cup sliced green onions
¼ cup chopped fresh parsley or 4 teaspoons dried parsley
½ cup sour cream (optional)
Fry bacon in a medium skillet until browned and crisp; drain well; crumble. Line 2 large baking sheets with foil. Preheat oven to 450°F.
Cut potatoes into ¼ inch slices. Brush both sides of the potato slices with vegetable oil. Arrange potatoes in a single layer on prepared baking sheets.
Mix garlic salt and black pepper in a small bowl. Sprinkle over potatoes. Bake until lightly browned, about 20 minutes. Brush with barbecue sauce.
Mix bacon, Colby, green onions and parsley in a small bowl. Sprinkle over potatoes.
Bake potatoes until cheese melts, about 3 to 5 minutes. Transfer to a heated serving platter. Top with sour cream if desired.