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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Marian
Servings: 8
2 pounds small new potatoes, scrubbed and cut in half
1 tablespoon Dijon mustard, plus 1 teaspoon Dijon mustard
6 bacon slices, cut in 1 ½ inch strips
toothpicks
Place potatoes in a steamer basket over boiling water. Cover pan and steam 10 to 12 minutes, or until tender. Drain and cool slightly.
Turn on broiler. Cut a small piece from each rounded side of potatoes to make level. Lightly spread surfaces with mustard. Cover flat side of potatoes with bacon and secure with toothpicks.
Arrange on a broiler pan and broil 5 inches from heat source 3 to 4 minutes until bacon is crisp.