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Recipe from: Bruticus
Quick, easy and delicious mashed potatoes with corn and carrots.
1 pound red potatoes
1 pound Yukon Gold yellow potatoes
1 fresh jalapeño pepper, sliced
12 ounces baby carrots
4 cloves garlic
1 10 ounce package frozen white corn, thawed
¼ cup butter
½ cup shredded Cheddar cheese
salt and pepper to taste
Place red potatoes, yellow potatoes, jalapeño pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot. Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.