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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: The Daily Recipe
Servings: 6
6 small baking potatoes, 4 to 5 inches long
¼ cup butter or margarine
¼ teaspoon paprika
pinch of pepper
Preheat oven to 400°F.
Scrub potatoes, pat dry, and rub skins lightly with little of the butter. Pierce potatoes in several places with a fork. Bake potato until tender when pierced, about 45 minutes to 1 hour. When cool enough to handle, cut halves lengthwise and scoop out potato, leaving a thin shell about ⅛ inch thic Reserve potato for other dishes. Place skins on a baking sheet. Melt butter in a small pan with paprika and white pepper. Stir. Brush insides of potato skins with butter mixture. Bake potato skins until crisp and golden, about 18 to 20 minutes.
Note:
For variety, try adding grated Cheddar cheese, crumbled bacon, green onion or chives.