Clay's Kitchen : Potato Recipes

Potato Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Eva's Potatoes

Recipe from: Guy Fieri
Servings: 4

1 tablespoon butter
2 tablespoon olive oil
1 yellow onion, sliced
2 clove garlic, chopped
3 russet potatoes, peeled and cut into ¼ inch slices
salt and pepper
1 tablespoon paprika
¼ cup white wine
1 cup chicken stock

Slice the potatoes on a mandoline and set aside. Heat a large sauté pan and add the butter and olive oil. Add the onions and garlic and sauté until translucent, about 3 minutes. Add the potatoes and spread out evenly. Season with salt and pepper and paprika. Deglaze with white wine and add the chicken stock. Cover and cook over medium heat until most of the liquid is absorbed and the potatoes are tender. Add more chicken stock, if needed.

Search for Recipes, Search using Google, or Return to Cookbook Index