© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: caviar
5 slices bacon
3 large potatoes
salt and pepper, to taste
1 large onion
½ pound Velveeta cheese or cheddar
½ cup butter or margarine
Fry bacon in a skillet over low heat until crisp. Drain on paper towels. Crumble bacon into small pieces.
Peel potatoes, slice them thin, then put them on a large piece of foil. Sprinkle with salt and pepper. Spread bacon crumbs over potatoes. Peel the onion, cut into thin slices, and place them on the crumbs.
Cut cheese into small cubes and dot over onion slices. Cut butter into squares and cover the cheese with them. Wrap the foil around this potato mixture and seal the edges tightly. Cook over hot coals for 1 hour. Turn over several times while cooking.