Clay's Kitchen : Potato Recipes

Potato Recipes

Mexican Mashed Potatoes

Recipe from: Marney
Servings: 6

Recipe from an Ortega recipe booklet.

3 pounds russet potatoes, peeled and diced
4 tablespoons butter
¼ cup milk
4 ounce can ortega fire-roasted diced green chilies
1¼ ounce packet Ortega taco seasoning
salt and pepper

Bring large pot of salted water to a boil. Add potatoes. Cook 10 minutes or until soft. Drain water from pot. Add butter, milk, chiles, salt and pepper to taste. Mash well. Stir in taco seasoning. Serve warm.

Note:
For an even richer side dish, stir in 1 cup shredded Cheddar or Monterey Jack cheese.

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