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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: dicentra
Servings: 6
6 potatoes, cooked peeled and cut in slices
2 tablespoons olive oil
1 large garlic clove, minced
1 tablespoon balsamic vinegar
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh chives
¼ teaspoon salt
¼ teaspoon fresh ground black pepper
Prepare potatoes. Set aside.
Combine all the remaining ingredients then toss lightly with the potatoes.
Allow to stand 30 minutes to blend flavors before serving at room temperature.