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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Healthy Cooking for Two by Frances Price
Servings: 3
1 pound small red new potatoes, scrubbed
¼ cup lemon juice
2 teaspoons olive oil
1 small clove garlic, peeled and minced
1 teaspoon dried oregano, crushed
¼ teaspoon salt
freshly gound black pepper to taste
½ cup water
Cut the potatoes into halves, or quarters if larger. Combine the lemon juice, olive oil, garlic and oregano in a small jar. Shake to blend. Line an 8 by 8 inch pan with aluminum foil. Put the potatoes into the pan and pour the lemon mixture over. Sprinkle with salt and pepper, stirring to coat. Pour in the water. Roast in a preheated 400°F oven 45 minutes to 1 hour. Turn the potatoes occasionally. The finished potatoes should be tender and browned and will have absorbed the liquid.