Clay's Kitchen : Potato Recipes

Potato Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Jeff's Potato Salad With Beer Dressing

Recipe from: Jeff Merrill, Redding, California
Servings: 4

6 potatoes
1 teaspoon mustard
1 bacon slices
1 tablespoon chopped onions
1 celery stalks, chopped
2 teaspoons salt
1 tablespoon margarine
2 teaspoons flour
1 tablespoon sugar
1 cup beer
½ teaspoon Tabasco sauce
2 tablespoons fresh parsley, chopped

Boil potatoes until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside. Stir melted butter and flour in a small saucepan until blended. Add mustard and sugar. Slowly stir in beer and Tabasco sauce. Bring to a boil, stirring constantly. Pour over potatoes. Sprinkle with parsley. Toss lightly and let stand 1 hour. Add bacon mixture; toss gently and serve.

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