Potato Recipes

© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Picnic Potato Salad

Recipe from: Best Recipes April, 1993

3 to 3 ½ pounds potatoes, about 10 medium potatoes
6 hard-cooked eggs
1 medium onion, finely chopped
½ cup chopped celery, optional
½ cup mayonnaise
½ cup evaporated milk
3 tablespoons vinegar
2 tablespoons prepared mustard
¼ cup sugar
1 teaspoon salt
¼ teaspoon pepper
additional hard-cooked eggs
paprika

Cook potatoes in a kettle of boiling salt water until tender. Drain. Cool enough to peel. Cut into chunks. Separate yolks from whites of hard-cooked eggs. Chop whites and add to potatoes with chopped onions and celery. In a small bowl, mash yolks of eggs. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over the potatoes. Toss well. Adjust seasonings if necessary. Spoon into serving bowl. Garnish with sliced hard-cooked eggs and paprika. Refrigerate.