Clay's Kitchen : Potato Recipes

Potato Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Jalapeno Potato Soup

Recipe from: Janette
Servings: 10 to 12

1 medium onion, chopped
5 pounds russet potatoes, peeled and cubed
1 teaspoon cumin
pinch of baking soda to prevent curdling
4 cup evaporated milk
garnish with sour cream and chopped, green onions
¼ cup butter
8 cup chicken broth
¼ to ½ cup chopped pickled jalapeño peppers with juice
salt and pepper to taste

In stock pot, sauté onions in butter or margarine until just tender. Add potatoes, chicken broth, and cumin. Cover and cook until potatoes are tender, about 20 to 30 minutes. Add jalapeños, soda and milk. Coarsely mash potatoes with masher. Stir well and taste for salt and pepper. Simmer 15 minutes. Garnish with sour cream and chopped green onions.

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