Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
12 medium potatoes
8 ounces cream cheese, softened
1 cup sour cream
2 teaspoon salt or garlic salt
½ teaspoon pepper
¼ cup chives
½ teaspoon paprika
1 tablespoon butter
Cook and mash potatoes. Beat cream cheese, sour cream, salt, and pepper with potatoes until smooth. Stir in chives. Spoon into lightly greased baking dish (10 cup). Sprinkle with paprika and dot with butter. Bake at 350°F for 30 minutes or brown and heated through.