Clay's Kitchen : Potato Recipes

Potato Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Garlic And Onion Mashed Potatoes

9 ounces pared all purpose potatoes, cubed
¼ cup diced onion
1 ½ garlic cloves, chopped
¼ cup evaporated skimmed milk
2 teaspoon margarine
dash white pepper

In 2 quart saucepan, bring 1 ½ quarts water to a boil; add potatoes, onion and garlic and cook until potatoes are fork tender, 10 to 15 minutes. While potatoes are cooking, prepare milk mixture; in small non stick saucepan, combine milk, margarine and pepper and cook over low heat until margarine is melted. Keep warm over low heat. Pour potato onion mixture through colander, discarding cooking liquid. Transfer potato onion mixture to large mixing bowl. Using mixer on low speed, mash potato onion mixture. Gradually increase speed to high; add milk mixture and continue beating until potatoes are light and fluffy.


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