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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Children love this one!
6 potatoes, cooked and drained
¾ cup milk
¾ teaspoon salt, or less
⅓ cup grated cheese
2 teaspoon Dijon mustard
¼ cup chopped green onions
2 egg whites
Add milk and salt to potatoes and mash until smooth. Add cheese, mustard and green onions to the mashed potatoes. Mix well. (If preferred, can be served at this point.) Place in lightly oiled 1 ½ quart baking dish. (May be prepared to this point and be refrigerated.) Just prior to baking, preheat oven to 375°F. Beat egg whites until very stiff and spread over potatoes. Bake 50 to 60 minutes and serve immediately.