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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 4 to 6
1 pound yellow turnips, cubed
1 ½ pounds white potatoes, peeled and cubed
⅛ teaspoon white pepper
⅛ teaspoon ground allspice
butter or margarine
Cook turnips in salted water until almost tender. Add potatoes and cook until potatoes are soft. Drain. Add spices. Mash. (Add milk or pareve milk if necessary for softer consistency.) Serve garnished with butter.