Clay's Kitchen : Potato Recipes

Potato Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Golden Mashed Potatoes

2 ½ cups cubed, cooked potatoes, mashed
3 tablespoons milk
2 tablespoons margarine
1 tablespoon chopped chives
½ pound Velveeta pasteurized process cheese spread, cubed
¼ cup grated Parmesan cheese

Combine potatoes, milk, margarine and chives; beat until fluffy. Stir in half of process cheese spread. Spoon into 1 quart casserole; sprinkle with Parmesan cheese. Bake at 350°F for 20 to 25 minutes or until process cheese spread begins to melt.

Search for Recipes, Search using Google, or Return to Cookbook Index