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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 8
3 pounds potatoes
½ cup hot chicken broth
3 to 5 tablespoons oil
3 tablespoons vinegar
1 small chopped onion
1 tablespoon parsley
salt and pepper
Cook three pounds of potatoes. When cool, peel skin and slice. Pour ½ cup hot chicken broth over them. Make a marinade with three to five tablespoons of oil, three tablespoons of vinegar, one small chopped onion, one tablespoon of parsley and salt and pepper to taste. Add marinade to potatoes and broth. Let sit one to two hours in your crockpot before serving. Serve warm.